Slow Cooker Chicken Enchilada Soup

 In Health & Nutrition

Here is an easy healthy delicious meal! I make this at least once every other week. I put the stew on top of rice and had a veggie and BOOM you got yourself a well balanced meal!

Slow Cooker Chicken Enchilada Soup

Ingredients
1 1/2 lbs. boneless skinless chicken breasts
1 medium yellow onion, diced
1 bell pepper, thinly sliced
1 jalapeno, diced
2 cloves garlic, minced
1 15-oz. can diced tomatoes
2 cups chicken stock
1 tbsp chili powder
1 tbsp cumin
1 tsp dried oregano
1/2 tsp paprika
Salt and freshly ground pepper, to taste
2 tbsp fresh cilantro, chopped
1 avocado, pitted and sliced

Instructions
Add the chicken to the bottom of the slow cooker. Add the onion, bell pepper, jalapeno, and garlic on top of the chicken. Pour the diced tomatoes and chicken stock over the top. Sprinkle with chili powder, cumin, oregano, paprika, salt, and pepper. Cover and cook on low heat for 8 hours. Use a fork to shred the chicken before serving. Garnish with cilantro and avocado.

Notes
Servings: 4-6
Difficulty: Easy

Credit to:
http://paleogrubs.com/slow-cooker-chicken-enchilada-soup-re…

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