RECIPE TO TRY: Pumpkin Maple Roasted Almonds
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
You will need:
-3 cups almonds, raw
-3 tablespoons organic pumpkin puree
-3 tablespoons maple syrup, raw
-1 teaspoon pumpkin pie spice
First, preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Next, in a medium size bowl, mix together pumpkin puree, maple syrup, and pumpkin pie spice.
Then, add in raw almonds and toss. Make sure all almonds are evenly coated.
Finally, spread almonds onto baking sheet and place in oven. Roast almonds for 25 minutes, tossing at 10 minutes and 20 minutes.
Notes: When you take the nuts out of the oven, they will not be crunchy at first. Let them cool for at least 20-30 minutes before eating!