Recipe to try: Italian Stuffed Peppers

 In Health & Nutrition

You will need:

1 lb. grass fed beef
1 onion, chopped
2-4 whole bell peppers (any color)
garlic, minced
1 can organic diced tomatoes (I believe I used fire roasted)
Basil (about 2+ tbsp.)
Oregano (2+ tbsp.)
3 large handful leaf spinach
Salt and pepper to taste

Chop onion in small chunks and place in your skillet with your beef. This will get the onions soft, while browning your beef. When beef is done, add your can of tomatoes, basil, oregano, and handfuls of spinach. At this point, your mouth will be watering from the aroma! While you are letting sauce simmer on low to cook up… chop the tops off of your bell peppers and clean out all of the stem and the seeds. Taste your sauce and add salt, pepper, or any additional amount of spice that you need. Sauce is done when your spinach has cooked down and flavors have meshed together. Fill your uncooked bell peppers to the top with the Italian beef sauce. Cook at 350 for 30 + minutes. These tend to taste better if you let the bell peppers cook until they are soft, but if you like crunch to your peppers, 30 minutes will be plenty. If you do diary, you can top with a small amount of Parmesan cheese. Pairs well with a salad and makes a yummy dinner 🙂 Enjoy!

italian stuffed peppers

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