Recipe to Try: Balsamic Roast Beef

 In Health & Nutrition

roastbeef

Originally posted on primallyinspired.com.

Serves: 6-8

Ingredients:

3-4 pound roast (I usually use a chuck roast, but any roast works!)
1 medium onion, diced
6 cloves garlic, minced
1 cup chicken or beef stock or broth
½ cup balsamic vinegar (I use THIS brand)
2 tablespoons coconut aminos (I use THIS brand, but you can use tamari, too)
pinch or two of red pepper flakes
generous sea salt and pepper, to taste

Instructions:

Place your whole roast in a crockpot fat side down.
Add remaining ingredients over the top of the roast. Add additional salt and pepper to the top of the roast.
Cover and cook on low for 8 hours. You know it is done when the top is browned and the meat shreds very easily with a fork.
Remove the roast from crockpot.
Blend remaining juices and onion/garlic in the crockpot with an immersion blender for your gravy until you reach desired consistency.
Serve gravy with roast beef. If I happen to have chives or parsley growing in my garden, I’ll usually snip some off to serve on top of the cooked roast, too.
Enjoy!

Recent Posts

Leave a Comment