Recipe to try: 3 Ingredient Pancakes

 In Health & Nutrition

3-Ingredient-Pancakes-They-actually-taste-really-good.-Gluten-free-Paleo-Friendly-Low-Calorie-High-Protein-breakfast. copy


Ingredients: 1 large ripe banana, 2 eggs, and cinnamon (optional). This makes about 2 small servings, so double or even triple the recipe for the family. Mash the banana(s) really well with a fork, and then wisk together with your eggs and cinnamon. Heat your stove to a low to medium setting. I set mine at the notch just below medium and they turned out perfect. Spray your pan with cooking spray or grease the bottom with a little bit of butter. The pancakes are a little flimsier than your traditional pancakes, so make them small (easier to flip that way). Heat on each side for about 2 minutes. I just lifted up the edges a little to see when they were done. These pancakes really keep their shape and taste delicious! And, because they are so moist, there is no cutting required; simply dig in with your fork.

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